Kebab

The filled kebab bread, ready to eat: what you put in shows inside and is listed in its tooltip.

Right-click to eat it, bite by bite. Very filling, and edible even when you're not hungry.

The flatbread, filled then rolled: the durum.

Fill it flat, then roll it with an empty hand. Sneak with an empty hand to take it.

A portion carved from the golden spit with the kebab knife, at the rotisserie.

It can be eaten as is, but it's meant for filling: two portions at most per bread or flatbread.

The shop's work table, two blocks wide: one spot on each side.

• The spit: a spit tube on an empty spot, then marinated mutton, one piece per click (12 pieces). The kebab knife trims it into a cone (3 passes). Sneak with an empty hand to take the spit.
• Bread: 3 flour, a water bucket (or bottle), yeast, then knead with an empty hand. The knife cuts the dough into 6 dough balls, which rise for two minutes before you can take them.
• Flatbread: 1 flour, 1 corn flour, water, knead then flatten with an empty hand.
• Filling: place a baked bread or flatbread. The knife opens the bread; then meat, cut vegetables (lettuce, tomato, onion, sliced pickles…) and sauces, one click each (8 fillings, 3 sauces at most).

Two blocks tall: the spit turns in front of two burners.

It needs power (FE), from below: a MoreIndustry: Workshop cable, or any other mod's. Empty hand: switch it on or off.

Holding a raw spit: put it in. It turns golden in one minute. The kebab knife carves a portion; after three cuts the surface is raw again and needs fifteen seconds to brown.

A spit gives 30 portions; then only the tube is left, and it goes back to your inventory.

Sunflower oil and paprika whisked together.

The oil bucket comes from MoreFood: Extract (or any mod that presses sunflower); paprika grows in MoreFood: Crops. The bowl comes back when used.

Mutton that soaked up the marinade: the only thing that goes on the spit.

The iron tube planted on the table, on which the meat is threaded. It comes back when the spit is finished.

The shop's long blade. It trims the spit, carves it at the rotisserie, cuts dough into balls and opens the bread.

The spit, built and trimmed on the table. Put it in the rotisserie to roast it.

One of the six balls cut from the bread dough, risen on the table.

Bake it in a furnace, a smoker or the MoreFood: Pizza wood oven to get a kebab bread.

Wheat and corn dough flattened into a disc. Bake it in a furnace or smoker for the durum's flatbread.

This book. A book and a piece of raw mutton make another one.